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This is the most famous strain in the UK, where talking of cannabis almost meant to talk about Cheese, until not long ago. This variety was developed by a squatter collective called Exodus from Skunk clones. Cheese was soon known for being fast, productive and most importantly, having a sweet aromatic taste (for some people it reminds them of Critical) mixed with remnants of cheese, the feature that gets this strain its name. Indoor growing of Cheese is widespread throughout Britain, since it blooms in eight weeks, forming tight buds with a considerable resin layer over it. To get a successful harvest you should avoid exposing it to high temperatures, providing adequate ventilation and extraction to get the maximum quality and quantity. Flowering indoor: 8 weeks Outdoor harvest: Early October Production: High Genotype: Exodus Skunk Phenotype: Indica/Sativa hybrid. Recommended for farmers with previous experience Effect: The effect is very strong and medicine for insomnia and pain Smell: Strong, cheese Taste: It has an earthy, like moss
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Outdoor Grow? | ![]() |
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Height | Medium |
Flowering Time | Medium |
Genetics | Exodus Skunk Genetics |
All product information is provided 'as is', for informational and educational purposes only. The information is obtained from seedbanks and breeders and we cannot gurantee its accuracy. Please Note: These seeds are sold as souvenirs only. We accept no liability for customers purchasing them for any other purpose. Customers are advised that under UK law it is illegal to germinate cannabis seeds without a licence from the Home Office.
Disclaimer: Under section 9A of the missuse of drugs act 1971, it is an offence to supply or offer to supply any article which may be used or adapted to be used for taking illegal drugs, believing that the article will be used in such a way. None of these products are sold for the purpose of drug taking, preparation, or cultivation and any discussion that leads us to believe they will be will result in refusal of goods.